My Baby Hates Me Because He Wont Get Me a Five Dollar Fill Up : Famous Bowl :(

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I absolutely love the KFC Famous Bowl! It'south the just thing I guild when I go since the Zinger sandwich of my youth is nowhere near me anymore. I usually become the popcorn chicken on the side and so I tin can add together it myself; that way it's still crunchy when I'm eating it.

Anyhow, hither's a recipe for my version of the KFC Famous Bowl. Many of you requested this after I posted it on Instagram before this calendar week, and I had some gratis time today.

This recipe is really 4-in-1: popcorn chicken, mashed potatoes, dark-brown gravy, and everything that makes up the entire bowl. It's a long recipe with a lot of steps and ingredients, and I recommend reading through it entirely before yous showtime cooking.

The instructions assume y'all're going to multi-task so that all the food is every bit fresh as possible, all at the aforementioned time. If this makes yous uncomfortable just pull the recipe autonomously and cook 1 thing at a time: it'll still be the same Copycat KFC Famous Basin in the finish. Do what makes you happy!

Tips + Such:

• KFC has super light, completely smooth mashed potatoes, and for the lightest, fluffiest, smoothest potatoes possible, you'll desire to pick upward a potato ricer. It works past forcing the cooked white potato pieces through a bunch of holes that are likewise tiny for any lump to survive and eliminates the demand to brew them. Simply stir in your additions and you're good to go.
• Y'all tin can substitute milk or one-half-n-one-half for the heavy foam in the mashed potatoes, and water for chicken goop in the gravy.
• The browning called for in the recipe is simply for color. If y'all want to allow your roux (the flour and oil mixture that starts your gravy) to melt until it's a deeper brown, you won't need information technology. Just start the gravy a bit before in the whole procedure.
• Don't expect the flavors to be the same as KFC. I'm copying the concept, only, and their flavors are proprietary anyway!

Don't forget to rate this Copycat KFC Famous Basin recipe if you endeavour it. If yous're looking for a good biscuit recipe to brand with this, check out my How High Buttermilk Biscuits.

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Description

Because they're succulent, but we're staying home correct now.

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Popcorn Chicken:

• 1 lb boneless skinless chicken, cut into bite-sized pieces
• 2 C buttermilk, plus more equally needed
• one/4 C hot sauce
• ane tsp kosher salt
• ii C flour
• 1 C cornstarch
• 1 tsp baking soda
• ii tsp seasoned salt, to taste
• 1 tsp paprika
• 1/2 tsp onion powder
• ane tsp garlic powder

Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cut into even chunks
• half dozen C h2o, equally needed
• 1/three C heavy cream, warm
• 3 tbsp salted butter, melted

Gravy:

• 2 C craven goop
• 4 1/ii tbsp flour
• 4 tbsp frying oil
• one/2 tsp seasoned salt, to taste
• 1/2 tsp browning, optional

Bowl:

• ane 14 oz tin yellow corn
• 1/2 tsp cracked black pepper, to taste
• i/3 C shredded cheese

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1. Preheat your oven to the everyman possible setting, or to 'warm'.
2. About half an 60 minutes before you're set up to begin cooking – up to the night before – place your chicken in a large bowl and season with kosher salt. Stir in the buttermilk and hot sauce until well combined. Brand sure the buttermilk completely covers the chicken; add more if needed.
3. Make your flour dredge by combining the flour, cornstarch, baking soda, seasoned common salt, onion powder, garlic powder and paprika in another big bowl. Utilise a fork to sprinkle some of the buttermilk marinade from the craven into the flour and stir it around. This creates crunchy craggies.
4. Catch a big stockpot and add together your potatoes. Add but enough water to comprehend them and place the stockpot over medium-high oestrus. Bring to a boil, and then reduce the heat to medium-low and cover. Cook until fork-tender, nigh 15 minutes.
5. While waiting for the potatoes to come to a boil get ahead and prep the chicken for frying. Transfer it from the buttermilk to the flour dredge, allowing the backlog buttermilk to baste off first. Toss well in the flour and press the dredge into the sides of the chicken equally you go. Prepare the chicken bated to rest while y'all preheat the oil. Check the potatoes if you lot haven't already.
6. Add plenty oil to a big cast-iron skillet to reach 1/two way upwards the sides of the pan. Preheat it over medium heat until it'south effectually 360ºF. Fry the chicken in batches, existence careful not to crowd the pan. Popcorn chicken will cook speedily, in iii-5 minutes depending on how pocket-size the dice, so when they're gilt-brown all over and floating freely on tiptop of the oil, go alee and pull them. Transfer to a wire rack above a baking sheet to rest, and continue frying until all the craven is done. Place in the preheated oven to keep warm.
7. The potatoes should be done by now (y'all'll probably need to follow this footstep right in the heart of your first batch of craven frying). When they can be pierced easily with a fork drain them well into a large bowl. Turn off the rut and place the stockpot dorsum on the burner.
8. If you have a white potato ricer rice your potatoes directly into the pot. If not, use a potato masher or hand mixer to mash the potatoes, then add dorsum to the pot. If y'all're nevertheless frying chicken embrace the potatoes with a lid and wait until yous're on or finished with the last batch before you move to footstep 9.
9. Add together the warm cream and butter to the potatoes, and stir in until well combined. Taste and add salt if needed. Cover the potatoes to keep warm.
10. Gear up a medium saucepan over medium heat and add 4 tbsp of the oil you used to fry the craven. When the oil is shimmering – it should still be hot and so information technology shouldn't take long – sprinkle in the flour. Whisk together into a thick paste and allow to cook for 3-4 minutes. Around this time you want to heat upward your corn, either in a minor saucepan over medium heat, or in the microwave.
11. Whisk in your chicken goop until there are no lumps, and then whisk in the seasoned table salt and browning, if using. Let the gravy cook, stirring often, until thickened to your liking, usually about 7 minutes or so. Add more broth or water if needed to achieve the consistency you desire. Gustation and adapt seasonings to taste.
12. Assemble the bowl: plop some mashed potatoes into a bowl, sprinkle on a few spoonfuls of corn, then a handful of popcorn chicken. Ladle some brown gravy over the whole matter, fissure over a bit of black pepper, then end with a sprinkle of shredded cheese.
13. Dassit. Enjoy!

Notes

• I use breasts, but thighs work just as well.
• Don't marinate your craven for more than 8 hours or and then, unless you want it to taste like buttermilk through and through. Information technology's cut up too small for a long soak.
• I take an electric stove with radiant rings that retain rut for a little while, which is enough to keep my potatoes warm. Depending on your stove you might desire to proceed it on, fix to low, while you stop upward the chicken and gravy. If you lot do, make certain to stir them intermittently, scraping the lesser of the pot so the potatoes on don't chocolate-brown and overcook.

• Prep Fourth dimension: xv minutes
• Cook Time: 45 minutes

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Source: https://www.deepfriedhoney.com/copycat-kfc-famous-bowl/

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